Available in many natural food stores and Whole Foods Markets , this bacon is ideal for a quick breakfast on the go or a bountiful Sunday brunch. Just be sure not to drop it through the slats. Serve alongside grilled vegetables and corn for an excellent al fresco meal. This Smoky Maple Bacon Marinated Tempeh is no exception, as the product is another great cruelty-free bacon for your favorite sandwich or breakfast spread. I made it…. Then because mommy got a band-aid after the blood draw Cason needed a band-aid. As we were walking back out the doctors office through the waiting room now filled with people, he needed to leave his mark.
That same excitement he had about making it through the rain and getting a band-aid is the type of excitement I have for this healthy breakfast dish today. Guys… Have you ever had Egg in a Hole?
Grilled breakfast flatbread with asparagus and bacon
I actually never have, but was always intrigued by it. Typically they make it with bread and cut a whole in the middle then cook the egg in the hole… hence the name Egg in a Hole. I learned a trick too. Normally I like my eggs over easy so that the yoke is still a little runny. Once the eggs are all cooked, top it with a homemade basil pesto and viola! One amazing Egg in a Hole creation that you will be swooning over all morning!
We have actually had this for dinner a couple times now too.. Homemade Pumpkin Spice Granola. I grew up on eggs in a hole — but am loving this healthier version — and that pesto looks deeelish! Thanks so much Shashi! The pepper and pesto just take eggs in a hole to a whole nothing level! I knew I had to stop by and check out this recipe as I saw it floating around all over social media! Not that I want to cut off any of my appendanges now… ugh.. I love this idea using a slice of bell pepper…and the pesto, of course! Great low carb breakfast! Oh man, we had egg in a hole ALL the time growing up!
Still love them! These are stunning though, and even better for you! If you try this recipe, let us know! Cheers, friends! Hi, I'm Dana! I am a food stylist, photographer, creator of Food Photography School and author of Everyday Cooking. Follow us on Twitter , Instagram , Pinterest , and read more about us here!
Have a question? Need help? Check out this tutorial! Rate this recipe after you've made it :. I Made this. I Have a Question.
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You will not be subscribed to our newsletter list. I try this dish first time. I very tasty and healthy. I love it most, thanks for sharing it. I will be trying your dishes in future. Hey, Just wanted to post a comment on here for those that are curious.
Vegan “BLT” Sandwich
I made this today with one alteration. I saw where a few people had issues with the oven leaving it floppy, so I opted to use my air fryer… degrees for 35 minutes, and they turned out great. Mostly crispy and left out for a few minutes and they crisped up a little more. They are a little more salty than I would like so next time I may cut down the amino acids by half to see if the liquid smoke, paprika, and syrup flavor come out a bit more. Thanks for the great recipes. Gonna try to mix a few of your other recipies in the future to make vegan gyros…Tabbouleh salad, Tzatziki sauce, and some version of fried tofu for substance.
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I made it without the liquid smoke or the Worcestershire sauce, and just increased the smoked paprika and pepper quantities a bit. It turned out deliciously smoky and sweet. Thanks, Dana!!
Vegan BLT Sandwich with Eggplant Bacon | Minimalist Baker Recipes
I love your recipes and photos! I love all your recipes but I really struggled with this one. I bought all the correct ingredients and went light on the liquid smoke since I know it can be very powerful.
I had the same issue as the comments below. I could NOT get these to crisp up. I started at and baked for probably about an hour and they were still soft. I finally ended up pan frying them which helped a bit but it was difficult not to burn them.